Hutton Honors College students are invited to a conversation with Chef Freddie Bitsoie, prior to his cooking demonstration. This event is only for Hutton Honors College students and members of the course on the Geography of Food.
Freddie Bitsoie is the owner of FJBits Concepts, a firm that specializes in Native American foodways. He has traveled the country, makingpresentations for organizations and companies such as Kraft Foods, The College of Holy Cross, Yale University, the Heard Museum, Phoenix, AZ; and has taught “Healthy Cooking” classes and events for White Earth, MN, and the Salt River Indian Community, AZ. A member of Diné(Navajo) tribe, he is one of the most sought after and renowned Native American chefs and Native foods educators in the country. RSVP REQUIRED. [If you are a Hutton Honors student who is registered for the course, you do not need to RSVP.]
Following the conversation on February 19, 2020, Chef Freddie Bitsoie will be doing a cooking demonstration in the Bookmark[et] Eatery in the Herman B. Wells Library from 2:00 pm to 4:00 pm. He will be giving a public lecture on February 19, 2020, from 5:30 pm to 6:30 pm, in the Solarium in the IMU, on Native American Food Sovereignty and Foodways.
|Location||Wells Library [map]|
Reservations closed on Tuesday February 18th, 2020 at 12:00pm.